Parlor Doughnuts – Valparaiso, IN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (219) 242-8184 to check today's hours. Know the hours? Send them to us.

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255 E Morthland Dr, Valparaiso, IN 46383

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Address255 E Morthland Dr, Valparaiso, IN 46383

Phone(219) 242-8184

StyleDonut shop

CountyPorter County

Time zoneCentral Time

From city center1.7 mi southwest

About Parlor Doughnuts

Parlor Doughnuts is a donut shop at 255 E Morthland Dr, roughly 1.7 mi from downtown Valparaiso, heading southwest.

Our Valparaiso directory counts 18 bakeries in total — about one per 1,948 people living in the city. Nearest alternative: Designer Desserts at 56 Lincolnway, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Parlor Doughnuts yet, so calling ahead at (219) 242-8184 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 106 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Valparaiso	18
Nearest bakery	0.6 mi
Brand locations	106

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.